Chicken Pizzaiola Sandwich with Spinach and Fontina - Recipe #19245 - Foodgeeks

Ingredients

• 1-1/4 lb. boneless skinless chicken breasts, cooked and shredded
• 3 tbsp. olive oil
• 1 cup finely chopped onions
• 2 garlic cloves, minced
• 1-1/2 cup tomato sauce
• 1/2 cup red wine
• 1/2 tsp. salt
• 1-1/2 tsp. dried oregano
• 1/2 tsp. dried basil
• 1/4 tsp. garlic powder
• Crushed red pepper flakes, to taste
• 4 hoagie rolls, toasted (buttered if you like)
• 8 slices Fontina cheese (or provolone or
• mozzarella)
• 16 raw spinach leaves, trimmed (if using baby spinach, add more)