Fontina Rolled Chicken Recipe: How to Make It

Ingredients

• 4 ounces cream cheese, softened
• 1 cup shredded fontina cheese
• 5 bacon strips, cooked and crumbled
• 4 green onions, chopped
• 1/4 cup chopped fresh Italian parsley
• 1/4 cup julienned oil-packed sun-dried tomatoes, drained, chopped and patted dry
• 1/2 teaspoon salt, divided
• 3/4 teaspoon pepper, divided
• 1 large egg
• 1-1/2 cups panko bread crumbs
• 1 teaspoon paprika
• 4 boneless skinless chicken breast halves (6 ounces each)
• 1 tablespoon olive oil