Dot's Pretzels Encrusted Cod - Tony's Meats & Market
Treat your tastebuds to a combination of two customer-favorites: Dot's Pretzels and Cod! This recipe takes about 20 minutes from start to finish, so you can have a quick weeknight meal.
Ingredients
- 1.25 LBs Cod in 6-8 oz. portions
- 4 Cups Dot's Pretzels (about 1/2 of a 16oz. bag)
- 2 Eggs
- 2 TBS Mady's Beer Mustard
- 1/2 Cup All-Purpose Flour
- Mady's Beer Mustard
- Mayonnaise
- Capers
- Lemon Juice
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