Tamale Pie with Cornbread Topping Recipe

Ingredients

• 1 lb. ground chuck
• 1 cup diced onions
• 1 poblano, seeded and chopped
• 2 Tbsp. minced jalapeño
• 1 Tbsp. minced fresh garlic
• 1 Tbsp. chili powder
• 2 tsp. unsweetened cocoa powder
• 2 tsp. ground cumin
• 1 can black beans (15 oz.), drained and rinsed
• 1 can fire roasted diced tomatoes (14.5 oz.)
• 1 cup frozen corn, thawed
• ½ cup low-sodium beef broth
• 1 can sliced black olives (2.25 oz.), drained
• Salt and black pepper to taste
• 1 ½ cups shredded Cheddar
• 1 cup yellow cornmeal
• ¼ cup all-purpose flour
• 1 Tbsp. sugar
• 2 tsp. baking powder
• ½ tsp. kosher salt
• 1 egg
• 1 can diced chiles (4 oz.)
• ⅓ cup shredded Cheddar
• ¼ cup milk