Strawberry Rhubarb Pie - California Giant Berry Farms
Indulge in the irresistible blend of sweet strawberries and tangy rhubarb surrounded by a crisp, golden crust in this Strawberry Rhubarb Pie! Indulge in the irresistible blend of sweet strawberries...
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Cooking tools:
- Food processor
- Dough blender
- Rolling pin
- Pizza cutter
- Pie dish
- Pie shield
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Baking sheet
- Oven
- Refrigerator
- Plastic wrap
- Parchment paper
Ingredients
- 3 cups chopped California Giant strawberries
- 2½ cups sliced rhubarb (cut into ½ inch pieces)
- ⅔ cup granulated sugar (up to 1 cup, depending on desired sweetness)
- ¼ cup tapioca flour (or 3 tablespoons cornstarch)
- ¼ teaspoon fine sea salt
- 2 teaspoons orange juice
- ¼ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 2½ cups unbleached all-purpose flour
- ¾ teaspoon fine sea salt
- 16 tablespoons very cold unsalted butter (chilled and cubed)
- 8–10 tablespoons ice water
- 1 tablespoon apple cider vinegar
- 1 large egg, beaten with 1 tablespoon milk (for crust)
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