Spelt Flour Carrot & Walnut Cake | McKenzie's Foods

Ingredients

• 1 cup McKenzie's Wholemeal Spelt Flour
• 3/4 cup self-raising flour
• 1 cup brown sugar
• 1/2 cup McKenzie's Californian Walnuts, roughly chopped
• 1 tsp McKenzie's Baking Powder
• 1 tsp McKenzie's Ground Cinnamon
• 4 extra large eggs
• 1 cup sunflower oil
• 1 finely grated rind from orange
• 300g (approx. 2) carrots, finely grated
• 250g cream cheese, diced and softened
• 80g butter, diced and softened
• 3 cups icing sugar mixture
• 1/4 cup, toasted McKenzie's Shredded Coconut