Spelt Cupcakes with Choc Avocado Frosting | McKenzie's Foods
Try our easy to follow, homemade Spelt Cupcakes with Choc Avocado Frosting recipe, using quality ingredients from McKenzie’s Foods.
Ingredients
- 125g butter, diced and softened
- 1 cup brown sugar
- 2 extra large eggs
- 1 tsp vanilla extract
- 1 cup McKenzie's Wholemeal Spelt Flour
- 3/4 cup plain flour
- 1/4 cup cocoa
- 2 tsp McKenzie's Baking Powder
- 1/2 tsp McKenzie's Bi-Carb Soda
- 1 cup milk
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