Almond cake from Lesvos
Discover the taste of Lesvos with this medium complexity almond cake, featuring eggs, butter, and sugar. Perfect for dessert!
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Cooking tools:
- Microplane
- Hand mixer
- Whisk
- Cake pan
- Oven
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 6 eggs
- 1 cup roughly chopped white almonds
- 1 cup melted butter
- 1 cup sugar
- 1 1/2 cup self-raising flour
- 3/4 cup fine semolina
- 2 tsp baking powder
- peel from 1 lemon
- 3 cups sugar
- 3 cups water
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