Loaded Baked Potato Soup - The BakerMama
"My new favorite soup!" Salty bacon, cheddar and sour cream and green onion give this Loaded Baked Potato Soup amazing flavor and texture!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 5 large russet baking potatoes
- 1 (16 ounce) package bacon slices
- 1/3 cup all-purpose flour
- 7 cups milk
- 2 cups shredded cheddar cheese, divided
- 3/4 cup sour cream, divided
- 1 bunch green onions, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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