Musings: Food + Recipe Blog | Functional Nutritionist Minneapolis - JESSE HAAS NUTRITION
I am a self-crowned queen of one-pot meals. They make my world go round. Recently I've been jamming on a tofu and veggie noodle soup dish that has been hitting
Ingredients
- 12 cups chicken or veggie broth
- 1 package Lotus Foods* black rice noodles
- 1" ginger root
- 1 block fermented tofu (I like Wildwood*)
- 1 red bell pepper
- 1 cup snap peas
- 2 baby pak choy
- 4 shiitake mushrooms
- 1 scallion
- toasted sesame oil or chili infused toasted sesame oil
- tamari
- cilantro (optional)
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