Grilled Tomahawk Ribeye Steak | Bush Cooking
Incredibly tender and rich, grilled tomahawk ribeye steak is basted in a butter and garlic sauce while grilling it is ideal for a special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 stick unsalted butter
- 6 cloves garlic (peeled)
- 2 tablespoons extra virgin olive oil
- 4 pounds Tomahawk ribeye
- duck fat spray (or olive oil spray)
- 1 tablespoon Blues Hog Bold & Beefy Seasoning (or favorite beef rub)
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