Food Lover's Market | Grilled Tomahawk Steak with Chimichurri Sauce
Grilled Tomahawk Ribeye Steak with chimichurri sauce, seasoned with salt, pepper, and garlic, seared to perfection and basted with a flavorful mixture for a delicious meal.
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Cooking tools:
- Grill
- Instant-read thermometer
- Aluminum pan
- Mixing bowl
- Cutting board
- Serving platter
Ingredients
- 1kg Tomahawk Ribeye Steak
- 2 Tbsp salt
- 2 Tbsp black pepper
- 1 Tbsp garlic powder
- 5 garlic cloves, peeled
- 1 bundle fresh thyme
- 230g salted butter
- 40ml olive oil
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