Eggs for Pesach - OU Life
Discover a delicious Pesach recipe for Tuna and Horseradish Stuffed Eggs, perfect for using leftover hard-cooked eggs and adding a zesty twist! Yield: 12 stuffed eggs.
Ingredients
- 6 hard cooked large eggs
- 3 Tablespoons mayonnaise
- 1 can white tuna, drained, flaked
- 1 teaspoon coarse mustard
- 1½ teaspoons bottled white horseradish (or more to taste)
- ½ teaspoon fresh lemon juice
- Salt and freshly ground black pepper to taste
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