Tuna-Stuffed Eggs au Gratin – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 8 hard cooked eggs
• ¼ cup butter, melted
• 1 teaspoon ketchup
• 1 (3 oz.) can water-packed tuna, drained and flaked
• 3 green onions, chopped (include some tops)
• 4 sprigs parsley, finely chopped
• Salt and pepperSauce:
• ¼ cup butter
• ¼ cup matzah cake meal
• 2 cup milk
• 2 teaspoon chopped chives or green onions
• 1 teaspoon salt
• ¼ teaspoon white pepper
• 1 cup grated cheddar cheese
• ¼ cup matzo farfel