Honey and Thyme roasted Nectarine with Lemon Almond Crumble

Honey and Thyme roasted Nectarine with Lemon Almond Crumble

www.jfriend.co.nz

For the Crumble Ingredients: ½ cup plain flour ½ cup ground almonds ¼ cup raw sugar 50gm butter- chilled 1 teaspoon finely grated lemon zest Method: Preheat the oven to 180 degrees celsius Place...

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Cooking tools:

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spatula

Ingredients

  • ½ cup plain flour
  • ½ cup ground almonds
  • ¼ cup raw sugar
  • 50gm butter- chilled
  • 1 teaspoon finely grated lemon zest
  • Olive Oil
  • Beechwood Honeydew Honey
  • Firm but ripe nectarines, halved and pitted
  • Fresh Thyme
  • Orange Juice

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