Honey and Thyme roasted Nectarine with Lemon Almond Crumble
For the Crumble Ingredients: ½ cup plain flour ½ cup ground almonds ¼ cup raw sugar 50gm butter- chilled 1 teaspoon finely grated lemon zest Method: Preheat the oven to 180 degrees celsius Place...
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
Ingredients
- ½ cup plain flour
- ½ cup ground almonds
- ¼ cup raw sugar
- 50gm butter- chilled
- 1 teaspoon finely grated lemon zest
- Olive Oil
- Beechwood Honeydew Honey
- Firm but ripe nectarines, halved and pitted
- Fresh Thyme
- Orange Juice
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