Butternut Squash Shooter with Poached Shrimp, a recipe on Gourmetpedia

Ingredients

• - Butternut Squash, in 2 cm (3/4") dice, peeled and seeded
• - 1 small onion, finely chopped
• - 1 tsp. garlic
• - A pinch of nutmeg
• - 500 ml (2 cups) chicken broth or water
• - Milk or cream as needed
• - Salt and pepper to taste
• - 12 black tiger Shrimp, peeled
• - 1 liter (4 cups) boiling water
• - Salt
• - Juice of 1 lemon