Butternut Shrimp Soup with Sherry Recipe

Ingredients

• 3 cups peeled and cubed butternut squash
• 3 cups milk
• 1 cup chicken broth
• salt and pepper to taste
• 0.5 teaspoon curry powder
• 0.25 teaspoon celery salt
• 0.25 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.33333334326744 pound small shrimp - peeled and deveined
• 2 pears - peeled, cored and diced
• 1 tablespoon sherry wine, or to taste