Recipe Thai Vegetable Stew, 'Tom Jabchai'

Ingredients

• Belly Pork Cut into half inch cubes
• Chicken or Duck, Cut Into Bite Sized pieces.
• White Raddish or Turnip Cut into 1
• Chinese Cabbage, cut into moderate sized chunks
• Western Cabbage, Quartered, cored, and cut into 1
• Leeks, 1 inch pieces
• Celery, 1 inch pieces
• Kale, Stems Crushed, and very roughly chopped
• Chinese Mushrooms, Soaked in water, and the stems discarded
• Cakes Hard Tofu, quartered, and the pieces cut in half diagonally
• Bean Thread Noodles, soaked, and cut into short lengths
• Coriander/Cilantro Leaf), chopped
• Soybean Paste
• Chopped Garlic
• Minced Ginger
• Fish Sauce
• Dark Soy Sauce
• Maggi Sauce
• Palm Sugar
• Pork Stock
• Thai Pepper Powder (to taste)