Moroccan Loaves
Explore our Moroccan Loaves and artisan favorites for a taste of exotic flavors in your baking journey.
Ingredients
- 3-1/2 to 4 cups all-purpose flour
- 1/2 cup cornmeal
- 1 (2-1/4/ tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons ghee, melted
- 1-1/2 cups warm water (120° to 130°F)
- Additional cornmeal
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