Khobz, A Moroccan Bread | Rasaala

Name: Khobz, A Moroccan Bread | Rasaala
Ingredients: 4 cups unbleached all purpose flour (may not need the whole 4 cups, roughly 3 3/4 cups are enough); 2 cups warm water (Again, will only need about 1 3/4 cups water); 1 tsp salt; 2 tbsp oil; 21/4 tsp active dry yeast (1 packet yeast; if using instant yeast, no need to activate the yeast); 1/4 cup sesame seeds (optional, I didn't use; you may experiment with other toppings such as nigella seeds); 2 tsp sugar (to activate the yeast)

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Explore the authentic taste of Moroccan Khobz, a staple bread perfect for mopping up flavorful soups and vegetarian dishes. Perfect for main meals or light snacks.

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Ingredients

4 cups unbleached all purpose flour (may not need the whole 4 cups, roughly 3 3/4 cups are enough)
2 cups warm water (Again, will only need about 1 3/4 cups water)
1 tsp salt
2 tbsp oil
21/4 tsp active dry yeast (1 packet yeast; if using instant yeast, no need to activate the yeast)
1/4 cup sesame seeds (optional, I didn't use; you may experiment with other toppings such as nigella seeds)
2 tsp sugar (to activate the yeast)