Hearty Tex-Mex Chili Recipe: How to Make It

Ingredients

• 1-1/2 pounds ground beef
• 1 medium onion, chopped
• 5 garlic cloves, minced
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 cup water
• 1 cup V8 juice
• 1/4 cup brewed coffee
• 2 envelopes chili seasoning
• 1 can (16 ounces) refried beans
• 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
• 2 tablespoons ground cumin
• 2 tablespoons chili powder
• 1/4 teaspoon lemon juice