Rainbow Cabbage Salad | NDSU Agriculture

Ingredients

• 3 cups coleslaw mix
• ½ small head red cabbage, shredded
• 1 red bell pepper, diced
• 1 cup carrots, shredded
• 1 cup edamame, shelled
• ½ cup almonds, sliced or slivered
• ½ cup cilantro, chopped
• ¼ cup apple cider vinegar
• 2 tablespoons honey
• 2 tablespoons low sodium soy sauce
• 1 tablespoon peanut butter
• 1 tablespoon fresh ginger, minced