Greek-Marinated Pork Tenderloin with Tzatziki | Recipe Cart

Ingredients

• 1/4 cup red wine vinegar
• 1/4 cup fresh lemon juice
• 1/4 cup extra virgin olive oil
• 1 clove garlic, minced
• 1/2 teaspoon dried oregano
• 2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 2 pork tenderloins (about 1 1/4 pound each)
• 1/2 English cucumber, coursely chopped
• 1 1/2 cups plain Greek-yogurt
• 1 tablespoon olive oil
• 2 teaspoons fresh lemon juice
• 1 teaspoon minced fresh dill
• kosher salt
• ground black pepper
• 5 roma tomatoes, diced into 3/4-inch pieces
• 1 14.5 ounce can artichoke hearts, quartered
• 1/2 cup feta cheese, crumbled
• 1/2 cup pitted and sliced Kalamata olives
• 2 tablespoons minced red onion
• 1 teaspoon dried oregano
• 1/2 teaspoon minced fresh dill