Mysore Masala Dosa - Spicy South Indian Delight
Enjoy a crispy Mysore Masala Dosa filled with spicy red chutney and potato filling, a beloved South Indian comfort food, perfect for any meal of the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Cooking tools:
- Blender
- Dosa tawa
- Nonstick skillet
- Ladle
- Spatula
- Potato masher
- Grater
- Skillet
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 2 cups rice
- 1 cup urad dal (split black gram)
- 1/2 teaspoon fenugreek seeds
- Salt to taste
- 3 medium potatoes (boiled and mashed)
- 1 onion (finely chopped)
- 2 green chilies (chopped)
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 pinch asafoetida (hing)
- 1/2 teaspoon turmeric powder
- 8-10 curry leaves
- 2 tablespoons oil
- Fresh coriander leaves (chopped (optional))
- 1/2 cup grated coconut
- 4 red chilies (dried)
- 1 small onion (chopped)
- 2 garlic cloves
- 1 small tamarind
- Water (as needed)
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