Mysore Masala Dosa
Mysore Masala Dosa is a beloved South Indian dish known for its crisp, golden exterior, spicy red chutney, and comforting potato filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Cooking tools:
- Blender
- Potato masher
- Citrus press
- Garlic press
- Griddle
- Stove
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Ladle
- Spatula
- Wooden spoon
Ingredients
- 2 cups Dosa Batter
- 2 Medium Potatoes
- 3 Medium Onion
- 3 Green Chillies
- 8-10 Garlic
- 1 inch Ginger crushed
- 8 Kashmiri Chillies
- 4 Dry Red Chillies
- 1 spring Curry leaves
- 1 Lemon
- 1 tablespoon Coriander leaves
- 1 pinch Asafoetida
- 1 small gooseberry size Tamarind
- 1 teaspoon Mustard seeds
- 1 teaspoon Urad dal
- 1/2 teaspoon Cumin seeds
- 1/2 teaspoon Roasted gram
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Salt
- 1 teaspoon Oil
More Like This
Mysore Masala Dosa - Spicy South Indian Delight
reallyeats.com
Mysore Masala Dosa Recipe
idfreshfood.com
Mysore Masala Dosa Recipe - Authentic Mysore Masala Dosa Recipe
awesomecuisine.com
Restaurant Style Mysore Masala Dosa
zaykakatadka.com
Masala Dosa
foodgood.in
Mysore Masala Dosa - Indrani's recipes cooking and travel blog
indrani-will-teach.com
Masala Dosa Recipe | How to make Potato Palya and Dosa
swayampaaka.com
Masala Dosa Recipe/ With Potato Filling/ Snazzy Cuisine
snazzycuisine.com