Mysore Masala Dosa - Indrani's recipes cooking and travel blog

Name: Mysore Masala Dosa - Indrani's recipes cooking and travel blog
Total time: 870 min
Ingredients: 1 cup regular rice; 1 cup boiled rice; ½ cup spilt black lentils or urad dal; ¼ cup poha/flattened rice; ¼ tsp fenugreek seeds (methi); salt to taste; water as required for grinding the batter; 2 tbsp roasted chana dal; 4-5 garlic cloves; 3 dry red chilies (soaked in warm water for 30-40 mins); 1 tsp seedlees tamarind; 1/2 cup onion (roughly chopped); salt as required; 1.4 to 5 potatoes chopped into cubes and parboiled; 2. Curry leaves 5 to 6; 3. Mustard seeds 1/2 tbsp; 4. Roasted Bengal Gram Dal (1 bsp); 5. Onions (1/4 th cup); 6. Chily powder (as per taste); 7. Turmeric (a pinch); 8. green chilies (2 chopped); 9. Corinader leaves (a bunch)

www.indrani-will-teach.com

This is very popular snacks on the streets of Mumbai. The street food vendors have very special way to prepare this snack which makes it very appealing to the masses. Originally this dish belongs to...

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