Quinoa, Kale and Spring Vegetable Salad: Fairmont Moments

Quinoa, Kale and Spring Vegetable Salad: Fairmont Moments

www.fairmontmoments.com

Ingredients Yield: 2 1 cup organic red quinoa, cooked 2 cups raw washed kale ½ cucumber

View full recipe on www.fairmontmoments.com

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Ingredients

  • 1 cup organic red quinoa, cooked
  • 2 cups raw washed kale
  • ½ cucumber sliced
  • 1 heirloom carrot and 2 stalk celery, shaved with
  • ½ cup fresh peas
  • 4 radishes, sliced thinly
  • 10 grape tomatoes halved
  • ¼ cup fromage frais
  • 2 tbsp sherry vinegar
  • 3 tbsp olive oil

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