Kale, Quinoa and Avocado Salad - Root Cause Medical Clinic Clearwater FL

Name: Kale, Quinoa and Avocado Salad - Root Cause Medical Clinic Clearwater FL
Ingredients: 1 cup organic kale (shredded); 1/2 to 1 organic carrots (cut in thin slices); 1/2 - 1 cup organic Red cabbage (shredded); 1 organic green onion (sliced thin); 1/2 cup cooked (organic tri-color organic quinoa. Cook according to package directions.); 1 -1 1/2 organic cucumber (sliced thin); 2 to 3 organic cremini mushrooms (sliced thin); 1/2 cup Quorn Chik'n nuggets; 1/3 organic avocado (chopped); Top with a sprinkle of organic hemp seeds; Salt; pepper; Dr. Vikki's Salad Dressing; 1/2 cup organic Balsamic Vinegar; 1/2 cup organic extra-virgin cold-pressed Olive oil; 1 organic garlic clove (crushed); 1/2 tsp of Dijon mustard; Combine the ingredients and shake well. Can be refrigerated up to 5 days.

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Organic Kale, Quinoa and Avocado Salad

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Ingredients

1 cup organic kale (shredded)
1/2 to 1 organic carrots (cut in thin slices)
1/2 - 1 cup organic Red cabbage (shredded)
1 organic green onion (sliced thin)
1/2 cup cooked (organic tri-color organic quinoa. Cook according to package directions.)
1 -1 1/2 organic cucumber (sliced thin)
2 to 3 organic cremini mushrooms (sliced thin)
1/2 cup Quorn Chik'n nuggets
1/3 organic avocado (chopped)
Top with a sprinkle of organic hemp seeds
Salt
pepper
Dr. Vikki's Salad Dressing
1/2 cup organic Balsamic Vinegar
1/2 cup organic extra-virgin cold-pressed Olive oil
1 organic garlic clove (crushed)
1/2 tsp of Dijon mustard
Combine the ingredients and shake well. Can be refrigerated up to 5 days.