Purple Corn Baked Samosas
Give us some more of these samosas! These baked purple corn samosas are highly addictive and highly colorful! In a stunning shade of rustic purple made from the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cnt.suncorefoods.com.
Cooking tools:
- Kitchen scale
- Peeler
- Pot
- Colander
- Fork
- Pan
- Stove
- Potato masher
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 500g potatoes
- 300g all purple flour
- 7g Suncore Foods® Rose Salt
- 10g Suncore Foods® Midnight Purple Corn Supercolor Powder
- Pinch onion powder (optional)
- 150 155g water
- 23g olive oil
- Water for brushing
- 20g oil
- 8g cumin seeds
- ¼ tsp turmeric
- 1/8 tsp cayenne powder (or to taste)
- 5g chopped ginger
- 4 garlic cloves, chopped
- 50g green peas or edamame
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