Prawn Red Thai Curry - Local Food Market Co
This curry is so quick and easy to make yet tastes delicious. It’s sure to be a hit with all the family.
Ingredients
- 2 can Coconut milk 400g Cans
- 2 tablespoons Curry paste red Thai curry paste
- 1 tablespoon Fish sauce
- 1 Chilli (red) fresh and finely chopped
- 24 Shrimps (large) peeled and deveined
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