Rustic Fruit Tart - Food Revolution Network
This delicious and guilt-free dessert takes less than 10 minutes to make and will wow your company. Strawberry is my favorite, but this tart works well with just about any fruit.
Ingredients
- 2 cups gluten-free rolled oats
- 1 tsp vanilla bean powder
- 12 oz pitted dates
- 4 cups sliced strawberries (or peaches, pears, or a combination)
- 4 tbsp liquid (water, unsweetened fruit juice, or reduced balsamic vinegar)
- ⅛ cup fresh mint (thinly sliced, optional)
- 2 tbsp cacao nibs (optional)
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