Rustic Fruit Tart - Food Revolution Network
This delicious and guilt-free dessert takes less than 10 minutes to make and will wow your company. Strawberry is my favorite, but this tart works well with just about any fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrevolution.org.
Ingredients
- 2 cups gluten-free rolled oats
- 1 tsp vanilla bean powder
- 12 oz pitted dates
- 4 cups sliced strawberries (or peaches, pears, or a combination)
- 4 tbsp liquid (water, unsweetened fruit juice, or reduced balsamic vinegar)
- ⅛ cup fresh mint (thinly sliced, optional)
- 2 tbsp cacao nibs (optional)
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