Rustic Fruit Tarts recipe | PCC Community Markets

Name: Rustic Fruit Tarts recipe | PCC Community Markets
Ingredients: 2 1/2 cups unbleached flour; 2 1/2 teaspoons sugar; 1 1/2 teaspoons baking powder; 1 stick plus 1 tablespoon frozen unsalted butter; 3/4 cup sour cream; 1 1/2 teaspoons white wine vinegar; 1 1/2 tablespoons ice water; 1 1/2 pounds ripe apricots, plums or peaches, stones removed and cut into 1/4-inch slices; 2 teaspoons vanilla extract; 1/2 cup sugar; 3 tablespoons flour; 1 tablespoon butter, chilled; Powdered sugar and mint sprigs for garnish

www.pccmarkets.com

Rustic Fruit Tarts with stone fruit and a flaky crust make a delightful treat. Yielding 8 four-inch tarts for 6-8 servings, this easy-to-make recipe is perfect for fruit lovers. Shop ingredients now!

View full recipe on www.pccmarkets.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

Share this recipe:

Ingredients

2 1/2 cups unbleached flour
2 1/2 teaspoons sugar
1 1/2 teaspoons baking powder
1 stick plus 1 tablespoon frozen unsalted butter
3/4 cup sour cream
1 1/2 teaspoons white wine vinegar
1 1/2 tablespoons ice water
1 1/2 pounds ripe apricots, plums or peaches, stones removed and cut into 1/4-inch slices
2 teaspoons vanilla extract
1/2 cup sugar
3 tablespoons flour
1 tablespoon butter, chilled
Powdered sugar and mint sprigs for garnish