Rustic Fruit Tart - Marie Saba

Ingredients

• 1 cup (140 g) self rising flour*
• 1/4 cup (30 g) all purpose four**
• 1-2 Tablespoons (12-24 g) sugar
• 1/2 cup (113 g) cold unsalted butter, cut into 8 pieces
• 5 Tablespoons (75 g) cold water
• 3-4 peaches, cored and sliced thin (300-350 g)
• 1/2 cup blackberries (100 g)
• 2-4 Tablespoons (16-32 g) powdered sugar
• Pinch of salt
• 1/2 teaspoon (2 g) almond extract
• 1 egg, lightly beaten with 2 teaspoons (8 g) water
• Sugar in the raw