Pumpkin, Spinach & Chicken Risotto
Warm up with this creamy chicken and pumpkin risotto! Combining a hearty serving of vegetables and packed with flavour, this is a truly comforting dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyweightforlife.com.au.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Ladle
- Grater
- Measuring cup
- Mixing bowl
- Plate
Ingredients
- 4 cups cubed pumpkin
- 320 g chicken breast pieces
- Spray olive oil
- 1 Tbsp olive oil
- 1 large onion, finely chopped
- 1½ cup Arborio rice
- 3 cups sliced mixed mushrooms
- 2 zucchini, sliced
- 1 stock cube (chicken or vegetable)
- 5 cups hot water
- ½ cup shaved or grated parmesan cheese
- 1 Tbsp fresh oregano
- 3 cups baby spinach
- Pepper to taste
- Green salad leaves
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