Delectable Planet :: Sei-Turkey Roast Recipe
Experience festive cheer with Sei-Turkey Roast, a plant-based centerpiece for holiday meals. Served with mashed potatoes and mushroom gravy, this recipe feeds 10-12.
Ingredients
- 3/4 - 1 1/2 cup cooked brown rice
- 2-3 tsp oil
- 1-2 stalks celery, diced
- 1/2 cup onion, diced
- 1 tsp parsley
- 1/2 tsp sage
- 1/2 tsp rosemary
- 1/2 tsp thyme
- 1/2 tsp salt
- ground pepper, to taste
- 2 1/2 cups gluten flour
- 1/2 cup nutritional yeast
- 1/4 cup chickpea flour (garbanzo flour)
- 2 T veggie broth powder
- 2 T onion powder
- 1 tsp sage
- 2 tsp parsley
- 1 tsp rosemary
- 1 tsp thyme
- 1 tsp salt
- 2 1/2 cups cool water
- 2 T tamari soy sauce
- 2 T oil
- Splash of oil for the foil
- 1/2 tsp of mixed parsley, sage, rosemary and thyme
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