Roasted Brussels Sprouts with Turkey Strips
Roasted Brussels Sprouts with Turkey Strips
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Ingredients
- 2 pounds (900 g) Brussels sprouts
- 8 ounces (250 g) turkey ham cut into strips
- 3 tablespoons (45 ml) olive oil
- 4 (3 g) cloves garlic, cloves peeled and crushed
- 1/2 teaspoon (1 g) paprika
- 1/2 teaspoon (1 g) ground coriander seeds
- kosher salt and freshly ground black pepper
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