Luck-of-the-Irish Sliders | Cooking Professionally

Ingredients

• 1 medium onion, sliced
• 2 1/2 pounds corned beef brisket with the spice packet, fat trimmed
• 1 beef bouillon cube, dissolved
• 1 clove garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry mustard
• 2 cups beef broth
• 1 small cabbage, cut into wedges
• 1 teaspoon caraway seed
• slider buns, to taste
• coleslaw, to taste, for serving
• mustard, to taste, for serving