Mediterranean Sea Bream à La Fourme d’Ambert, Pear and Grated Broccoli with hazelnut - Fromage AOP F
Delicious Mediterranean Sea Bream with Fourme d'Ambert, Pear, and Broccoli - Easy 30-min recipe for 4. Enjoy the flavors of the Mediterranean! 🌊🍎🧀 #SeaBream #FourmeDAmbert
Ingredients
- 1 sea bream (600 to 800 g)
- 2 Williams pears
- 200 g Fourme d’Ambert
- 1 shallot
- 1 bunch of chives
- 1/4 broccoli
- 3 cl olive oil
- 10 cl hazelnut oil
- 15 g ground hazelnut
- Salt, pepper
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