Paparajotes from Murcia | Cooking Lovers
Experience the distinct aroma and flavor of paparajotes, a Murcia and Spain staple, perfect with sweet wine or hot chocolate—enjoy the taste without eating the lemon leaves!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookinglovers.teka.com.
Ingredients
- Cleaned lemon tree leaves
- Flour 125 g
- Milk 75 g
- Sugar 15 g
- Egg L 1
- Orange and lemon peel
- Grated lemon 1
- TBSP of Baking powder 1/8
- Sunflower oil to fry
- Sugar and cinnamon for coating
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