Sorrento Lemon Pie Recipe

Name: Sorrento Lemon Pie Recipe
Total time: 70 min
Ingredients: 1-3/4 cups flour; 1/2 cup butter (cold and unsalted); 3 tbsp sugar; 2 tbsp vegetable shortening (cold); 1/2 tsp salt; ice water (as required); 4 large lemon (juiced and zest-grated); 3/4 cup sugar; 1 tbsp corn starch; 4 tbsp Melted butter; 4 egg yolks; to taste whipping cream

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Grown in Southern Italy, Sorento lemons are an ideal ingredient for desserts, cocktails and other sweet treats, such as this delicious pie.

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