Easiest Spanakopita Recipe – Greek Spinach Pie – Cook n' Share
Impressive spanakopita triangles filled with spinach, feta, and dill, baked to perfection. Perfect for impressing guests!
Ingredients
- 6 medium sheets of phyllo pastry
- 1 large bag of spinach 300 grams or 10 oz, boiled and squeezed
- 1/2 cup feta cheese, crumbled
- 2 clove minced garlic
- 1/2 tsp dried dill
- 1/2 tsp ground black pepper
- 1/2 cup melted butter
- 1 tbsp chopped parsley for garnish
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