Liam Charles’s Steamed Bakewell Sponge recipe - The Great British Bake Off
Liam’s delicious take on the classic British Bakewell flavours is enhanced by the deep, toasted-almond flavour of the custard. The light sponge is topped off with perfectly poached cherries, and...
Ingredients
- 150g soft unsalted butter
- 150g light brown sugar
- 100g self-raising flour
- 50g ground almonds
- 3 medium eggs
- 1 tsp almond extract
- Small dab red food colouring
- Small dab green food colouring
- Green edible pen
- Red edible pen
- 50g frozen cherries
- 50g caster sugar
- 50ml water
- 100g flaked almonds
- 200g caster sugar
- 3 medium egg yolks
- 200ml whole milk
- 1 tbsp custard powder
- 2-3 drops almond extract
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