Liam Charles’s Steamed Bakewell Sponge recipe - The Great British Bake Off

Liam Charles’s Steamed Bakewell Sponge recipe - The Great British Bake Off

thegreatbritishbakeoff.co.uk

Liam’s delicious take on the classic British Bakewell flavours is enhanced by the deep, toasted-almond flavour of the custard. The light sponge is topped off with perfectly poached cherries, and...

View Original

Share this recipe:

Ingredients

  • 150g soft unsalted butter
  • 150g light brown sugar
  • 100g self-raising flour
  • 50g ground almonds
  • 3 medium eggs
  • 1 tsp almond extract
  • Small dab red food colouring
  • Small dab green food colouring
  • Green edible pen
  • Red edible pen
  • 50g frozen cherries
  • 50g caster sugar
  • 50ml water
  • 100g flaked almonds
  • 200g caster sugar
  • 3 medium egg yolks
  • 200ml whole milk
  • 1 tbsp custard powder
  • 2-3 drops almond extract

More Like This