Cherry Bakewell sponge pudding - Good Food Middle East
Cherry and almond is a heavenly combination. This fruity dessert has a sponge top and crunchy finish. Serve with plenty of custard
Ingredients
- 2 x 425g cans pitted black cherries, in syrup
- 6 tbsp cherry jam
- 200g butter, softened
- 200g golden caster sugar
- 3 large eggs
- 50g self-raising flour
- 140g ground almonds
- 1 tsp almond extract
- 50g flaked almonds
- icing sugar, for dusting
- cream or custard, to serve
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