Chocolate Raspberry Croissant - Bedré Fine Chocolate

Ingredients

• 3 tablespoons warm water (110 degrees F/45 degrees C)
• 1 ¼ teaspoons active dry yeast
• 1 teaspoon white sugar
• 1 ¾ cups all-purpose flour
• ⅔ cup warm milk
• 2 teaspoons white sugar
• 1 ½ teaspoons salt
• 2 tablespoons vegetable oil
• ⅔ cup unsalted butter, chilled
• 1 large egg
• 1 tablespoon water
• ¾ cup raspberry Jam
• 1 cup Bedre Chocolate Wafers