Ontario Pear Prosciutto Grilled Pizza | Vineland Growers
Grilling is not just for meats and veggies – it’s for pizza too! So, when the weather is inviting, take the pizza making outdoors. Kids will love the novelty of cooking al fresco, so get them...
Ingredients
- 2 Ontario Bartlett or Bosc pear, sliced 1/4-inch , core removed
- ½ small red onion, cut into rounds
- 1 tbsp olive oil
- 2 tbsp all-purpose flour
- 1 lb pizza dough
- ¼ cup prepared pesto
- 2 slices prosciutto, cut into thin strips
- 3 oz crumbled goat cheese or gorgonzola
- ½ cup lightly packed arugula leaves
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