Ontario Pear Prosciutto Grilled Pizza | Vineland Growers

Ontario Pear Prosciutto Grilled Pizza | Vineland Growers

vinelandgrowers.com

Grilling is not just for meats and veggies – it’s for pizza too! So, when the weather is inviting, take the pizza making outdoors. Kids will love the novelty of cooking al fresco, so get them...

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Ingredients

  • 2 Ontario Bartlett or Bosc pear, sliced 1/4-inch , core removed
  • ½ small red onion, cut into rounds
  • 1 tbsp olive oil
  • 2 tbsp all-purpose flour
  • 1 lb pizza dough
  • ¼ cup prepared pesto
  • 2 slices prosciutto, cut into thin strips
  • 3 oz crumbled goat cheese or gorgonzola
  • ½ cup lightly packed arugula leaves

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