Ingredients
- 250 g Johannisbeeren
- ½ Zitrone
- 50 g Zucker
- 40 g Zwieback
- 200 g Frischkäse
- 150 g Schmand
- 100 g Joghurt, 3,5% Fett
- 40 g Ahornsirup
- ½ TL Vanille, gemahlen
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