Quick & Easy Chicken Alfredo Dinner

Ingredients

• 1 Pound Fettuccini Noodles, cooked
• 6-8 oz. Chicken Breast, seasoned, pounded & sliced into ¼” strips
• 1 TBSP Cattleman’s Grill Cajun Fusion 
• 2 Teaspoons Garlic, minced fresh
• ¼ Cup Sauvignon Blanc
• 2 Cups Heavy Cream
• 1 ¼ Cup Parmesan, grated
• 2 Teaspoons Lemon Juice, fresh squeezed
• ¼ Teaspoon Kosher Salt
• 1 Chunk Pecan Wood
• 2 TBSP Parsley, Chopped
• ¼ Cup Parmesan Flakes
• Baguette, bias sliced ¼ inch thick and toasted