Pickled Radish and Cabbage Slaw
Crunchy radishes and cabbage in a tangy pickled slaw—perfect for tacos or as a detox-friendly side. Gluten-free and vegetarian.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1/4 cup lime juice
- 1/3 cup apple cider vinegar
- 1 Tbsp honey or maple syrup
- 9 cups radishes (sliced in matchsticks to make 1)
- Pinch of salt
- 1 small head of cabbage (sliced finely to make about 10 cups)
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